Clambakes of MA is Different!
What makes us different? Our knowledgeable, accommodating staff members always go above and beyond to ensure you have the perfect event. Clambakes of MA believes the three pillars of a great culinary experience are great food, a beautiful presentation and a service staff that pays attention to each intricate detail.
When you choose us to cater your next event, you get much more than great food, you get a great experience. Our food reflects our “go the extra mile” attitude. Our owner, Kevin Cohn, works alongside his father, Ron, who has over 30 years of clambake experience, creating and inspiring all meals. Their passion for cooking, attention to detail and focus on superior service ensures your event’s success.
Clambakes of MA’s specialty is the New England Clambake, served with the passion and attention to detail needed for a great party. Our classic menu includes Maine lobster, clams steamed with onions, celery and garlic, New England clam chowder, Angus steak, red smashed potatoes, sweet corn on the cob and a list of appetizers and side dishes to round out the menu. Over the years, Kevin and his talented team have expanded the menu to cater to special requests. Call us today to discuss your event needs.
Whatever the event, we customize the experience to make your clambake delicious and memorable including the menu and the presentation. View our services page for an in-depth look at the catering services and add-ons we offer. Contact us today for more information on hiring Clambakes of MA.